Originally Posted by chrisbd1
I had the King Cut Prime Rib at Cagneys and it was HUGE (14 Oz). I guess small is relative
I had the surf and turf.
The prime rib was the size of a Hostess Ding Dong...only 1/2 as thick. The lobster meat was the size of my baby finger. I regretted not ordering the King Cut as soon as my plate hit the table.