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Old May 29th, 2008, 11:42 AM
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Join Date: May 2008
Location: Mississippi Delta
Posts: 592
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I don't remember the exact proportions . . . but here goes . . . .

garlic
olive oil
crushed red pepper
crushed or petite diced tomatoes
salt to taste

crush 4 or 5 garlic cloves, saute in olive oil- add about a tablespoon of crushed red pepper- (don't let the pepper scorch or it will be bitter)
add a large can (28oz) can of tomatoes, salt to taste- serve over
pasta of your choice!
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