Remember I said it was "like" deep fried Spam not that it was Spam. I was using it as a reference. Just as an English Pork pie, to me, is Spam with a crust.
I will now be flamed by my British brethren.
The Scrapple that I've had, and it's only been two or three times, looked somewhat like Doug's picture and was a bit more tasty than Spam.
Even though Spam is made here, in good old Minnesota, I can't stand the stuff.