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Old July 21st, 2008, 04:40 PM
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DayvidB DayvidB is offline
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Join Date: Oct 2007
Location: UK
Posts: 1,019

Have you ever been on this line? In my experience they also have "real chefs" that also produce excellent food.

And if you don’t think so, what personal experiences of RCCL food would you like to bring to our attention? Compared to others Willy?
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