No we are talking the ability to sit and be waiter served a meal around what most individuals would call lunchtime, 12- 2pm, i.e. midday.
Those that want that,,mm they really don’t want to get off the ship, and don’t want to experience others outside their "allocated" table. Its there if they want it, but not on bulk
Maybe the problem is some folks don’t know today’s bulk, compared to specialist