To all of those who have traveled the Grand Princess in Europe, I am wondering if you can help me with a couple of questions:
Does the Grand offer low fat salad dressings in the buffet?
Skim or "Low Fat" Milk (which I think for Princess is 2%)
Low fat yogurts (at breakfast buffet, usually)
And if anyone has any personal tips, please advise.
I know, it's a bummer, but have to ask. Thanks for your help!