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Old August 29th, 2000, 07:53 AM
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Default Millennium Review -08/12/00 -Dining Extras

All cruise passengers love the great food and great deserts. Don't miss the Millennium's "Sugar Demonstration brought to you by our culinary experts-Cova Pasticceria on Deck 5" (see attached photo). I don't cook but appreciate talent when I see it.

Also don't miss:

"Culinary Demonstration with our Executive Chef Gerd Menge-Rendex-Vous Lounge on Deck 4."

"Ice Carving Demonstration brought to you by our onboard specialists-Poolside on Deck 10."

"Wine Appreciation. Learn the art of the wine tasting with our professional sommeliers-Cosmos Nightclub on Deck 11."

All are EXCELLENT as were all the meals in the main dinning room!!!

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