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Old May 19th, 2009, 02:20 PM
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Paul Motter Paul Motter is offline
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I have to say, both th steak and the lobster were the best I have had on a cruise ship. The steak literally melted in your mouth, and the lobster was not rubbery at all, it had the flaky texture you get with the best lobster where it flakes apart on your tongue. mmmm....

Im going to go eat.

Last night we invited one of the guest lecturers over for cheese, caviar and chocolate strawberries. Notice the several ounces of caviar and all the accoutrement.

this is after the party

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