I decided to try a brandywine tomato plant out here. It turns out they love 100 degree weather. The thing is huge with lots of tomatoes. They are green now, but won't stay that way to much longer.
I'm hoping people that have grown this type of tomato or cooked with this type of tomato and can help me. If I have more tomatoes then I could eat what recipes do you suggest for the rest of the tomatoes? Can I make and freeze pasta sauce? Should I only eat this type of tomato raw on salads and sandwiches? Any help would be appreciated. I can't wait to taste my first Brandywine Tomato.