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Old July 22nd, 2009, 11:00 AM
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katlady katlady is offline
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Thanks Todd that is interesting, because I normally use canned tomatoes and cook the sauce forever. Since I'm going to use fresh tomatoes I will take your advice and shorten the cooking time. How many tomatoes does she use? These tomatoes are about the size of beef steak tomatoes, so quite a bit bigger the romas. I have fresh basil growing out back so that is no problem. No onions in the recipe? These Brandywine tomatoes are really looking good. I hope they taste as good as they look.

I'm growing sweet 100 tomatoes also. But these are great with fresh basil, fresh mozzarella, and a some penne pasta. I make a dressing to top it with extra virgin olive oil, garlic, salt, pepper, and parmesan cheese. It's a great summer dish that can be eaten hot or cold.
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