Originally Posted by Paul Motter
The thing about Sabatinis is that it is a tasting menu. You may not get the "perfectly prepared gnocci" but you will get about a dozen different items from seafood to bread, soups, pasta, sausage, cheese.... if it is Italian you probably get some of it.
I think that is what my hubby liked about Sabatinis. He feels like he can get steak at anytime. But Sabatinis had items on the menu that were not regularly available in the main dining room. He is right that the Sun King restuarant had steaks and menu items I could have gotten in the main dining room. However, the quailty was not the same. My Sun King Filet Mignon was 10 times better then the one in the main dining room.