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Old September 28th, 2009, 07:40 PM
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Funny, that 2 well known chefs were within sniffing distance of where I work...Todd has taken a much more agressive stance then Ming, in regards to his career, and is not as popular as Ming, in this area, anyway.

Nice to see well know names associated with cruise lines...there is a certain, when a chef can work his magic onboard..I wonder how often they crusie...

Kat, we were on the Grand Princess, it's first year, and we dined at Sabatini's, when the cover charge was $5.00 pp We got what we paid for then, so it's nice to hear things have changed.
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