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Old October 27th, 2009, 08:35 PM
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katlady katlady is offline
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Join Date: Mar 2006
Location: On the lido deck with drink of the day
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Originally Posted by Mike M

Head to the supermarket and buy a box of grits (common white and yellow) and try em. Then you will know the difference.

Take care,
No grits here I might try to found posole through. I edited my reply because I researched it. I like learning and trying different things. I just love to cook. If I do get grits I reserve the right to mess with the recipe by adding sugar, chili, or whatever else I feel like. I'm sorry southerns I just do that. My dad wasn't happy when I used yellow cornmeal and spinach in my Portuguese cornmeal. It is normally made with kale and white cornmeal. It's the kicthen it should be fun and interesting.
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