Unless service is bad I will tip 20% of total bill and usually round up. Only once have I ever asked to see the chef and even then it was the sous chef (my grandson) and he would be fixing most of what we were ordering. I already knew that he was there, but he didn't knew we were. He had had to go into work before we got in town and we didn't know if we would see him before the next morning.
Caribbean Trip Reports
Star Princess 2005, Sun Princess 2005
Caribbean Princess 2006, MSC Lirica 2006 , NCL Pearl 2007, Majesty of the Seas 2008, Carnival Destiny 2008, MSC Lirica 2009, Carnival Valor 2009,Carnival Legend 2010, Carnival Liberty 2010,Carnival Fantsay 2011,Carnival Valor Feb 2012, MSC Poesia Dec 2012, MSC Poesia April 2013, Carnival Legend Nov 2013, MSC DIVINA Jan 2014, MSC Divina Oct 2014