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Old December 28th, 2009, 11:38 AM
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nlb1050 nlb1050 is online now
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Join Date: Oct 2005
Location: Fort Pierce, FL
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Unless service is bad I will tip 20% of total bill and usually round up. Only once have I ever asked to see the chef and even then it was the sous chef (my grandson) and he would be fixing most of what we were ordering. I already knew that he was there, but he didn't knew we were. He had had to go into work before we got in town and we didn't know if we would see him before the next morning.
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