I remember the joy of Trade Shows. They are like a giant buffet with little nutritional value. Once in a while you do get a good look at what's to come and the keynote speakers and representatives sometimes give you a good tidbit of information.
I'm looking forward to you reporting about those tidbits. I'm not too sure I want to know about the pasteurized eggs. Do they heat the chicken up to 180F before it lays the egg?
Have fun and keep us informed.