Katlady, thank you for that recipe! I will have to try it this summer. I will have to get a blender first though!
As to the original poster, yes, all desserst are made fresh on board, and for the most part, they are all good. My personal Carnival favourites are the Warm Chocolate Melting Cake, the Creme Brule, and the Grand Marnier Souffle.
Sometimes if I just can't handle a rich dessert, I'll ask for orange sherbert with a drizzle of chocolate sauce....mmmmm!