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Old June 22nd, 2010, 01:22 PM
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katlady katlady is offline
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Join Date: Mar 2006
Location: On the lido deck with drink of the day
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I'm native Californian I grew up eating Mongolian BBQ. We have some good ones out here. I will be straight with you. I was disappointed with the Mongolian Grill on board both the Carnival Freedom and the Carnival Splendor. The lines are long; the chicken and beef were not that good go with the shrimp. Also The noodles were too thin, there were no bean sprouts, water chestnuts, bamboo shoots, or straw mushrooms. The sauce also needed more flavor, plus no soy sauce available. I suggest you try it the first day as soon as you get on board when the lines aren't as long as see if you think it's worth the wait.

On Carnival Freedom I enjoyed the
bouillbaisse in the Fish and Chips. It was very good. Because Fish and chips was on deck 10 away from the lido buffet on deck 9 the lines were no bad at all.
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