To pay extra or not to pay extra, that is the question.
Each cruiser has already paid for his meal, so add to that surcharge the cost of the meal you are not having. If a steak at Cagneys is that important to you, go for it. If you need the escargots in Le Bistro, be my guest.
We'll stick to the main dining room and put those surcharges toward our next cruise or toward an extra tip for the waiter.
Th-th-th-that's all folks!