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Old December 2nd, 2010, 06:36 PM
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Paul Motter Paul Motter is offline
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Thank you 3Katz...

The Le Cirque menu sounded delicious to me. I love a well-cooked lobster and poached is my favorite - not too rubbery or chewy.

LeCirque is a famous New York restaurant, known more for its ongoing quality than any one chef. It is a family business that has been a NY institution for decades.

Here is an article I wrote about HAL's recent culinary upgrades. They have invited several well-known chefs and restuaranteurs to contribute special dinners like the one 3katz described:

Holiday Cruises for Foodies

Thanks again - I am now officially excited about the food on HAL again.
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