View Single Post
  #24 (permalink)  
Old December 2nd, 2010, 06:36 PM
Paul Motter's Avatar
Paul Motter Paul Motter is offline
Administrator
Admiral
 
Join Date: Aug 2000
Location: in my office!
Posts: 10,888
Send a message via AIM to Paul Motter
Default

Thank you 3Katz...

The Le Cirque menu sounded delicious to me. I love a well-cooked lobster and poached is my favorite - not too rubbery or chewy.

LeCirque is a famous New York restaurant, known more for its ongoing quality than any one chef. It is a family business that has been a NY institution for decades.

Here is an article I wrote about HAL's recent culinary upgrades. They have invited several well-known chefs and restuaranteurs to contribute special dinners like the one 3katz described:

Holiday Cruises for Foodies

Thanks again - I am now officially excited about the food on HAL again.
Reply With Quote