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Old February 2nd, 2011, 11:04 AM
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Default Culinary Sizzle on Seabourn Legend

Culinary Sizzle on Seabourn Legend
Good Meals in Small Packages. Our culinary editor gives this small luxury ship the palate test. Go> Jan. 28, 2011

If you didn't see our frontpage article on Seabourn cuisine from the Legend (just completed) you need to read this mouth-watering piece.

Just check out this picture of Parma Ham with Aged Balsamic and Ricotta Flan

If you know anything about aged basalmic vinegar you know it costs about $10/ounce, so you may have $10 worth on that plate. It is delicious. This food is to die for....
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