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Old February 2nd, 2011, 10:15 PM
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Paul Motter Paul Motter is offline
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That article is by our culinary editor, Janice Wald henderson - she is the Los Angeles editor for Bon Apetit magazine.

She really knows gourmet food and the descriptions are too yummy for words.

She knows almost every chef of renown in the world, she is amazing.
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I am the editor, but I also speculate, ask questions and play devil's advocate. I reserve the right to change my mind.

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