Originally Posted by Marc
Kuki, I am surprised your article didn't mention your visit to Signatures on Seven Seas Voyager; after all, it was first (ok, Mariner was first) restaurant set up under auspices of Cordon Bleu.
I didn't mention any specific specialty or alternate dining by name. Once I started, there's so many, the article could have turned into a book.
The Blog was to discuss the generalities of the pheonomena.