View Single Post
  #12 (permalink)  
Old February 16th, 2011, 07:56 PM
Paul Motter's Avatar
Paul Motter Paul Motter is offline
Administrator
Admiral
 
Join Date: Aug 2000
Location: in my office!
Posts: 10,900
Send a message via AIM to Paul Motter
Default

I see a lot of mentions of champagne with Seabourn.

I don't really like champagne. When Eric was here he mentioned the champagne that kept coming by the pool even witrhout asking.

I suppose if it is really good champagne it might be different, but my experience is "free" champagne is rarely very good. I can't tell you how many bottles of "free" welcome aboard champagne I have left behind.

Do you know what kind they serve on Seabourn?

I had mumm on Azamara and I was unimpressed. I can barely stabd a drink of the stuff - far too much sugar and it really burns by esophageal reflux.

By the way - did you know champage and sweets is considered a very non-gourmet combination? (just asking - no reason)
Reply With Quote