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Old February 16th, 2011, 07:56 PM
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Paul Motter Paul Motter is offline
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I see a lot of mentions of champagne with Seabourn.

I don't really like champagne. When Eric was here he mentioned the champagne that kept coming by the pool even witrhout asking.

I suppose if it is really good champagne it might be different, but my experience is "free" champagne is rarely very good. I can't tell you how many bottles of "free" welcome aboard champagne I have left behind.

Do you know what kind they serve on Seabourn?

I had mumm on Azamara and I was unimpressed. I can barely stabd a drink of the stuff - far too much sugar and it really burns by esophageal reflux.

By the way - did you know champage and sweets is considered a very non-gourmet combination? (just asking - no reason)
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