My husband and I are taking our first-ever cruise in May (NCL Spirit, from New Orleans). He is diabetic. He has a micro-fridge to keep his insulin chilled in our room, but will need to re-freeze a freezer pack nightly to carry when off the ship. (I'm assuming there is no fridge/freezer in the tiny staterooms.)
How do people handle this? I doubt there's a public freezer anywhere. Do we make friends with kitchen staff or what? Sticking the freezer pack into an ice bucket won't re-freeze it. I'm sure we are not the first to have this issue, but I haven't seen it addressed anywhere.
Thanks for any advice!