[QUOTE=amiable;1370999]I was surprised that you did not ask about 150 Central Park . You better make reservations to make sure you enjoy this culinary delight when you cruise on the Allure.
The chef who leads the kitchen of the signature restaurant onboard Allure of the Seas. Maureen "Molly" Brandt of Stillwater, Minn. has landed a one-year paid contract to be the Chef de Cuisine of 150 Central Park onboard Allure of the Seas.
Try this for a sample menu entry by Molly:
Chilled Lobster with fennel, carrots, citrus, caviar and tempura battered lobster mitt; Provencal Lamb Loin with Dijon potato puree, ratatouille, pattypan squash and olive tapenade; and Pistachio Cake with whipped rosewater crème fraiche and carbonated raspberries.
And she's dreaming up similar menus for Allure cruisers.
Pisachio cake what a treat, but, it's the little things that count with me and the Allure had pistachios and walnuts for cereal in the morning. And anchovies for Caesar salad and pizza at night.
Lucky you. Oh, I forgot you don't like anchovies on your pizza. I say try it you'll like it.
Suggest you check out comments on Falmouth> They may be helpful.