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Old June 25th, 2011, 06:04 AM
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johnthed0g johnthed0g is offline
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Join Date: Mar 2010
Location: UK
Posts: 2,675

There is definately a difference between US & UK expectations & levels of MY experience.
Also I would have NO IDEA what the difference was between "medium rare, medium, & medium well" as long as I don't have any blood (GROSS) on my plate it's fine.
I know people, particulary in the food business, don't like to think that these things happen but I think they do. A load of people who are overworked & according to what is said, paid virtually nothing are quite likely to react "badly'' to a customer who is a pain, onshore or on land.
Some answer questions...I also question answers
JTD 2010
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