Quote:
Originally Posted by Aerogirl
Henry,
I wasn’t trying to make it political however I hate the thought that people think it’s a common practice in the food service industry when you have a problem with you food.
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I speak of the UK only here; we have had a few documentaries broadcast where it was clearly demonstrated that some food was tampered with.
I think it all depends on how the customer handles the situation. I have only ever seen one meal returned and my dinner partner oozed charm with the waiter and there was no issue whatsoever.
I think it may be the case of not what you say but how you say it?
I have a habit of never finishing any meal served - the portion sizes are too large. I am often interrogated on food left which irks at time esp as I ask them to serve me a smaller portion - they were warned in advance.
Annie