I was fortunate enough to enjoy Churascaria on the Epic recently. Everyone should partake of this adventure in dining on the Epic. Here’s a menu featured in @NCLFreestyle Epic’s, Moderno Churrascaria, where I sampled a variety of skewered meats presented by tableside passador until I had to red card her.
MODERNO CHURRASCARIA
The female gaucho carved signature cuts of beef, lamb, pork and chicken table-side. Service is simple. Green card for more and red card to stop.
SALAD BAR Skip the salad for another day because it is a meal in iteself and will just fill you up.
Moderno Signature Salad display is a traditional part of any churrascaria. A bountiful selection of freshly prepared salads, including Tuna and French Beans, Potato Shrimp and Roasted Garlic, Hearts of Palm, Fresh Asparagus, Ceviche, European Cured Meats and Artisan Cheeses.
SIGNATURE BREAD
Pao de Queijo, Brazilian Cheese Bread
M E A T S E L E C T I O N S
PICANHA
Prized Cut of Sirloin known for its rich flavor
GARLIC BEEF
Center Cut Sirloin marinated in garlic and sea salt
COSTELA
Slow cooked tender juicy Beef Ribs
FILET MIGNON
Succulent Filet of Beef seasoned to perfection
FRANGO
Chicken Leg marinated in lime juice, sea salt and garlic
CHICKEN BREAST
Wrapped in hardwood smoked peppered bacon
COSTELA de SUINO
Pork Ribs marinated in red wine and spices
LINGUICA
Portuguese Sausages fl avored with herbs and garlic
CHORIZO
Spanish Sausages with red wine and parmesan cheese
COSTELA de CARNEIRO
Flavorful Rib Lamb Chops from the spit
S I D E S
Buttered Rice
Savory Black Beans
Garlic Mashed Potatoes
SIGNATURE DESSERT
CRISPY FRIED PORTUGUESE SWEET BREAD PUFFS, CARAMEL VANILLA SAUCE
Bon apetit.