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Old July 20th, 2011, 09:33 AM
amiable amiable is offline
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Default Churrascaria..[Moderno] is an adventure in dining

I was fortunate enough to enjoy Churascaria on the Epic recently. Everyone should partake of this adventure in dining on the Epic. Hereís a menu featured in @NCLFreestyle Epicís, Moderno Churrascaria, where I sampled a variety of skewered meats presented by tableside passador until I had to red card her.

MODERNO CHURRASCARIA
The female gaucho carved signature cuts of beef, lamb, pork and chicken table-side. Service is simple. Green card for more and red card to stop.

SALAD BAR Skip the salad for another day because it is a meal in iteself and will just fill you up.

Moderno Signature Salad display is a traditional part of any churrascaria. A bountiful selection of freshly prepared salads, including Tuna and French Beans, Potato Shrimp and Roasted Garlic, Hearts of Palm, Fresh Asparagus, Ceviche, European Cured Meats and Artisan Cheeses.

SIGNATURE BREAD
Pao de Queijo, Brazilian Cheese Bread

M E A T S E L E C T I O N S
PICANHA
Prized Cut of Sirloin known for its rich flavor

GARLIC BEEF
Center Cut Sirloin marinated in garlic and sea salt

COSTELA
Slow cooked tender juicy Beef Ribs

FILET MIGNON
Succulent Filet of Beef seasoned to perfection

FRANGO
Chicken Leg marinated in lime juice, sea salt and garlic

CHICKEN BREAST
Wrapped in hardwood smoked peppered bacon

COSTELA de SUINO
Pork Ribs marinated in red wine and spices

LINGUICA
Portuguese Sausages fl avored with herbs and garlic

CHORIZO
Spanish Sausages with red wine and parmesan cheese

COSTELA de CARNEIRO
Flavorful Rib Lamb Chops from the spit

S I D E S
Buttered Rice
Savory Black Beans
Garlic Mashed Potatoes

SIGNATURE DESSERT
CRISPY FRIED PORTUGUESE SWEET BREAD PUFFS, CARAMEL VANILLA SAUCE

Bon apetit.

Last edited by Trip; August 5th, 2011 at 02:37 PM.
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