Originally Posted by KayAnnie
Do you think there is any type of food that should be avoided (or that you avoid) on a cruise ship? Maybe something that makes you worry about freshness like sushi or something that is difficult to make taste good without an open flame. Or maybe it is an item that you have just never experienced a good version of on a cruise ship. Just curious.
Obviously you would avoid food that you're allergic to (if applicable). I would imagine each cruise line has a strict guideline/policy on how they prepare and handle their food. So I wouldn't really worry about freshness. Rather it should be a personal preference.
In fact I think it would be a great opportunity to try food that you've never experienced since you know they will be prepared properly.