Originally Posted by Trip
I really am speaking of the taste of things poached, in my off the cuff way. I don't eat poached eggs..to me the word equates to,not cooked enough,and,runny
I do know what you mean....sort of slimy...I had Halibut on a cruise, not keen to have it again. I am allowed poached eggs on my diet, as long as the white bit is firm they are fine.