Originally Posted by Marc
I have found the food to be as good if not better than a few years ago. Where I think things have gone downhill is the number of passengers that are being dropped off in each port whether Caribbean or Med or Baltic or elsewhere around the world. Thus, I responded "destinations."
I have only cruised in the last 2 years but I agree with Marc.
The number of vessels in relatively small ports like Santorini or Dubrovnik must impact on the quality experience.
As I rarely eat more than 2 courses at dinner, food quality is a minor issue for me.