Thread: Grenada Spices?
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Old February 23rd, 2012, 09:54 AM
LisaK LisaK is offline
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Join Date: Jun 2002
Location: Palmer, Massachusetts
Posts: 12,716

Originally Posted by Golden1 View Post
Besides rice, what else would you use safron with?

I had french toast with the Mexican vanilla and it was the BEST I have ever had!! I believe it was because of the vanilla. I will have to check it out while in Grenada. I love to cook!
YUM! that is so good, nothing in the US even comes close to the taste of the vanilla i have gotten on the islands
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