Could someone help me understand the system down under?
This much I do know, Australia is mostly a non-tipping society.
Bartending was an occupation of mine for many years, it is important to me to tip accordingly. Of course, superb service should and will be acknowledged while I visit.
My plan is to tip as I usually do on the ship, but what about waiters and waitresses on land? Bartenders? Tour bus drivers? Luggage handlers?
Any help is greatly appreciated.