Originally Posted by Paul Motter
But I would never remove my gratuities - that is just wrong. Even if I have a terrible waiter or steward I would rather file a complaint and still tip them.
I agree with you
We have had to mention to the restaurant manager about an incident in the specialty restaurant .. the Maitre'd called us & apologized for the the staff member & said she would be trained more she was put back in the main dining room