Quote:
Originally Posted by johnthed0g
Silly I know because I eat other stuff....can't face snails somehow, just looks like a lump of chewy gristle made palatable by the garlic.....
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Yea, that's close but I still enjoy them
. Got a taste for them when I was stationed at the American Embassy in Morocco. The French restaurants that were still there served them all the time. I rarely order them here in the States because the quality varies so much. But the ones on Carnival were great.