Originally Posted by johnthed0g
Silly I know because I eat other stuff....can't face snails somehow, just looks like a lump of chewy gristle made palatable by the garlic.....
Yea, that's close but I still enjoy them
. Got a taste for them when I was stationed at the American Embassy in Morocco. The French restaurants that were still there served them all the time. I rarely order them here in the States because the quality varies so much. But the ones on Carnival were great.