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Old January 22nd, 2003, 09:39 AM
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Default Re: Re: Re: Tipping in Specialty Restaurants??


Right, that was my understanding at first too, and as I say, I'm sure that at least part of the service charge still goes to the staff. But I have noticed that they no longer say that it all does, or at least I haven't heard them say that lately. It could be that part of it now goes to operations (non-personnel costs) and the rest to the wait staff.

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