View Single Post
  #53 (permalink)  
Old June 24th, 2012, 10:14 AM
bonnyprincecharlie bonnyprincecharlie is offline
Senior Member
Join Date: Aug 2011
Posts: 1,254

Originally Posted by Mike M View Post
That is basically what I have in my signature. "There is a great difference between being well traveled and just having been to many places." ~Me

Take care,
Yes, I agree the idea of travel is to have great and diverse experiences. The idea in this thread was to encourage innovation with novel delivery devices and a varied menu. The source of the menu entries can be both domestic and foreign. For instance, I love a good spit of roast lamb and vegetables or a good gyro especially when it is delivered with theatrics added by a Greek server who shouts at me, "Pepsi. Pepsi, Pepsi. No Coke," just as John Beluchi would on the Saturday Night Live Show. However, I believe that if the cruise ship served gyros or shiskabob in the main restaurant they would be overrun with complaints, about the long lines people had to wait for their gyros and shiskabobs. But to get back to reality, there are many good food dishes that are served in foreign countries that could be offered through food carts or fast food outlet vehichles positioned at strategic times around the ship. And the great thing is that they would made from quality ingredients served by individuals who have been medically cleared and supervised by ship officers who ensure good service. The big plus is that the risk of contracting toumaine, or intestinal parasites or eating dog are very small.
Reply With Quote