Originally Posted by green_rd
Cost savings and waste reduction. Once food leaves the kitchen it has to be thrown out. A couple of uneaten pieces of bread here and there may not seem like. But multiply that by 300 tables and then a fleet you have a lot of wasted food.
Not to say that cost isn't still the prime motivator.
BPC - I think sourdough would be great, it is best warm.
I am so happythat someone else has tasted and enjoyed sourdough bread. I felt like I was a voice crying in the wilderness because of the lack of response and support from West Coast residents. I am willing to bet they want to keep sourdough bread a secret from cruisemates outside of the land of lotus eaters. (A bit of tongue in cheek commentary.)