Originally Posted by belgique
Not sure about cruise lines, but the Helix snails we offer in the restaurant I manage are from France. Doesn't seem to be a shortage of them as they've been on our menu for years.
In France how are the escargots offered. US tradition is each one in a shell.
Is this how the helix is offered in your restaurant. If there are other dishes that escargot are offered, could you enlighten me? This email was very enlightening.