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Old September 1st, 2012, 09:23 PM
Stennsan Stennsan is offline
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Join Date: Aug 2012
Location: Ontario, Canada
Posts: 24
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Just stepped off the NCL Dawn yesterday. The steak in the main dining room was excellent. Had it three nights (slight differences in the dish each night). I have yet to encounter a bad steak on a cruise ship.

Now, it couldn't compare to the meat served in Maderno, but it was still excellent.

Favourite dish of the trip in the main dining room was the Louisiana-style Red Snapper. Nice big fillet served in a spicy gumbo.
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[SIZE="1"]Norwegian Dawn (August 2012)
Monarch of the Seas (January 2012)
Celebrity Century (April 2011)
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