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Old September 2nd, 2012, 01:33 PM
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Paul Motter Paul Motter is offline
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Even when we were in Alaska we were told that the USDA requires restaurants to use only fish that has been frozen first, so I am not surprised.

Now Marc generally travels on the more upscale ships - where chefs are known to go out shop in local markets.

But I like the way this thread is going - nice recommendations for good food on various ships.
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