View Single Post
  #14 (permalink)  
Old September 2nd, 2012, 02:33 PM
Paul Motter's Avatar
Paul Motter Paul Motter is offline
Join Date: Aug 2000
Location: in my office!
Posts: 11,006
Send a message via AIM to Paul Motter

Even when we were in Alaska we were told that the USDA requires restaurants to use only fish that has been frozen first, so I am not surprised.

Now Marc generally travels on the more upscale ships - where chefs are known to go out shop in local markets.

But I like the way this thread is going - nice recommendations for good food on various ships.
Reply With Quote