Even when we were in Alaska we were told that the USDA requires restaurants to use only fish that has been frozen first, so I am not surprised.
Now Marc generally travels on the more upscale ships - where chefs are known to go out shop in local markets.
But I like the way this thread is going - nice recommendations for good food on various ships.
I am the editor, but I also speculate, ask questions and play devil's advocate. I reserve the right to change my mind.