Originally Posted by Bruce Chafkin1
USPH requires at ALL fish and shellfish served to passengers on the cruise ships they claim jurisdiction over, to be frozen before being cooked and/or served to pax.
Well, not quite ALL shellfish. You can select a fresh live lobster out of the salt water tank in the Crown Grill on the Crown Princess. It was one of the best lobster dinners we've ever had.
Travel Agent/Cruise Specialist w/12 yrs exp and 47 Cruises on 11 cruise lines! Favorites: Paul Gauguin - Tahiti: Uniworld River Cruises - Europe; Celebrity Solstice-class ships; Holland America - 12-nights Baltics & Russia; RCCL - 14-nights Greek Isles, Turkey, & Croatia; Holland America - 14-day Alaskan cruisetour; 10-night Canada/New England cruise; 21 days Hawaii w/7-night NCL cruise; Oceania - 25 days in Asia; more than 3 months touring Europe by train. And many all-inclusive resorts!