Originally Posted by Bruce Chafkin1
USPH requires at ALL fish and shellfish served to passengers on the cruise ships they claim jurisdiction over, to be frozen before being cooked and/or served to pax.
Well, not quite ALL shellfish. You can select a fresh live lobster out of the salt water tank in the Crown Grill on the Crown Princess. It was one of the best lobster dinners we've ever had.
47 Cruises & Counting! Favorites: Paul Gauguin to Tahiti: Uniworld River Cruises in Europe; any of the Celebrity Solstice-class ships; Holland America for 12-nights in the Baltics & Russia; RCCL for 14-night Greek Isles, Turkey, & Croatia; Holland America for 14-day Alaska cruisetour; 10-night Canada/New England cruise; 21 days in Hawaii including a 7-night NCL cruise; Oceania for 25 days in Asia; & 3 months touring Europe by train. And many days spent in all-inclusive resorts!