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Old September 2nd, 2012, 03:27 PM
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Quote:
Originally Posted by Bruce Chafkin1 View Post
USPH requires at ALL fish and shellfish served to passengers on the cruise ships they claim jurisdiction over, to be frozen before being cooked and/or served to pax.
Well, not quite ALL shellfish. You can select a fresh live lobster out of the salt water tank in the Crown Grill on the Crown Princess. It was one of the best lobster dinners we've ever had.

Pete
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Travel Agent/Cruise Specialist w/12 yrs exp and 47 Cruises on 11 cruise lines! Favorites: Paul Gauguin - Tahiti: Uniworld River Cruises - Europe; Celebrity Solstice-class ships; Holland America - 12-nights Baltics & Russia; RCCL - 14-nights Greek Isles, Turkey, & Croatia; Holland America - 14-day Alaskan cruisetour; 10-night Canada/New England cruise; 21 days Hawaii w/7-night NCL cruise; Oceania - 25 days in Asia; more than 3 months touring Europe by train. And many all-inclusive resorts!
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