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Old November 16th, 2012, 02:59 PM
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Paul Motter Paul Motter is offline
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Default Guy Fieri torn a new reputation by New York Times

Being honest, I have not yet had a chance to try the Guy Fieri's burger on board. What have I heard about them is that are both good and "just awful." The caramel-flavored shake sounds really good, but I haven't tried it.

But in any case - the New York Times just reviewed the new Guy Fieri restaurant and they have literally NOTHING good to say about the food.

http://www.nytimes.com/2012/11/14/di...uare.html?_r=0

Which makes me wonder what happens to any food designed by Guy Fieri when it is sold en masse and he is not looking.
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