Being honest, I have not yet had a chance to try the Guy Fieri's burger on board. What have I heard about them is that are both good and "just awful." The caramel-flavored shake sounds really good, but I haven't tried it.
But in any case - the New York Times just reviewed the new Guy Fieri restaurant and they have literally NOTHING good to say about the food.
Which makes me wonder what happens to any food designed by Guy Fieri when it is sold en masse
and he is not looking.