Since Luanne started a french fry thread, and, this week I heard, there may be a chicken wing shortage for all the super bowl snackers, how do you like yours?
We have a new place opening here soon, called Buffalo Wild Wings, [do you have one near you?] and since I love wings, I can't wait. So, here are some very important questions...flappers, or drummies....wet or dry, hot or mild? What do you like to dip them in?
Once in Big Dady Flannigans in Lauderdale, our eyes watered as the waiter walked by with wings!! Now that's HOT!