While I like NCL, I've always been one that really didn't think their food in the main dining room was all that great, so we eat in the specialty restaurants on a regular basis. I always tell clients to figure spending at least an extra $100 - $200 while on an NCL cruise because of the many specialty restaurants - guess now I'm going to have to up that advice by another $100 for those going on the Breakaway!
Travel Agent/Cruise Specialist w/12 yrs exp and 47 Cruises on 11 cruise lines! Favorites: Paul Gauguin - Tahiti: Uniworld River Cruises - Europe; Celebrity Solstice-class ships; Holland America - 12-nights Baltics & Russia; RCCL - 14-nights Greek Isles, Turkey, & Croatia; Holland America - 14-day Alaskan cruisetour; 10-night Canada/New England cruise; 21 days Hawaii w/7-night NCL cruise; Oceania - 25 days in Asia; more than 3 months touring Europe by train. And many all-inclusive resorts!