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Old May 29th, 2013, 04:13 PM's Avatar is offline
Join Date: Aug 2011
Location: Ashburn, VA
Posts: 1,541

While I like NCL, I've always been one that really didn't think their food in the main dining room was all that great, so we eat in the specialty restaurants on a regular basis. I always tell clients to figure spending at least an extra $100 - $200 while on an NCL cruise because of the many specialty restaurants - guess now I'm going to have to up that advice by another $100 for those going on the Breakaway!

Travel Agent/Cruise Specialist w/12 yrs exp and 47 Cruises on 11 cruise lines! Favorites: Paul Gauguin - Tahiti: Uniworld River Cruises - Europe; Celebrity Solstice-class ships; Holland America - 12-nights Baltics & Russia; RCCL - 14-nights Greek Isles, Turkey, & Croatia; Holland America - 14-day Alaskan cruisetour; 10-night Canada/New England cruise; 21 days Hawaii w/7-night NCL cruise; Oceania - 25 days in Asia; more than 3 months touring Europe by train. And many all-inclusive resorts!
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