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Old August 8th, 2013, 01:32 PM
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Join Date: Sep 2005
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Quote:
Originally Posted by Paul Motter View Post
I do have that brochure, I will have to look it up.



Now, I have eaten onboard and I do think the Lawn Grill and Qsine both offer wonderful food. But as a concept I actually don't hear that many people raving about it.

Here is the thing - each portion is enough for four people, so while it is a "tasting" experience, there is really too much food. If one person wants "sliders" then you enough for four people comes to the table. Same with egg rolls, etc.

So - in the end I suppose there is a lot of wasted food, or else people get food that other people wanted.

But the food is really good and beautifully presented. I think they need to keep the menu and presentation, but control the portions so only the people who really want a certain dish get a portion of it.
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