Originally Posted by Paul Motter
If you love beef the TriTip in Moderno is unbelievable. The get the fat nice and crispy and juicy tho the meat stays tender. Its one of my favorite foods.
I had the lamb chops in both Cagneys and Le Bistro, and I would say Cagneys' were better.
I am not a big fan of the Churriscaria type restaurants. The meats mostly seem to be too dry for me, although the chicken is good, and just waaaay too much meat, but the husband loves it! Will have to try the TriTip!
But aside from the meats, the Moderno salad bar is to die for, and those fried plantains and roasted pineapple
. Who cares if there is meat or not!