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Old November 28th, 2013, 10:00 AM
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I also noticed a very slow process in the Lido for clearing tables (and filing new trays) - they have to carry everything through the crowds - there is very litter background or crew area up there. You see staff carrying large items and dirty trays very long distances and they stack up in these visible waiting areas. It is not good. And the managers need to crack down and make the workers work more, lots of dirty tables, etc.
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