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Old December 16th, 2013, 06:11 PM's Avatar is offline
Join Date: Aug 2011
Location: Ashburn, VA
Posts: 1,763

Well, he's only 4 (will be 5 in January), so he had a great time! He especially liked the fact he could have ice cream whenever he wanted!! But when you ask him, he'll tell you he loved everything about the cruise.

We did find it interesting that they did not have the usual customer survey in our cabin the last day of the cruise for guests to fill out.

But I did have a very long conversation with the ass't Matre'd who was reporting feedback on the new dining 'concept' to a couple of the VP's that were on the cruise. But all of the past guests we talked to did not have anything good to say about the food.

For example, one night they served prime rib for dinner and on another night they served a ribeye steak; both were only about 1/4" thick, well done, and dry. Did not resemble any prime rib or ribeye steak I've ever had on any cruise or in any restaurant. It tasted like they had been frozen for about 6 months and had absolutely no flavor whatsoever.

Travel Agent/Cruise Specialist w/13 yrs exp and 48 Cruises on 11 cruise lines! Favorites: Paul Gauguin - Tahiti: Uniworld River Cruises - Europe; Celebrity Solstice-class ships; Holland America - 12-nights Baltics & Russia; RCCL - 14-nights Greek Isles, Turkey, & Croatia; Holland America - 14-day Alaskan cruisetour; 10-night Canada/New England cruise; 21 days Hawaii w/7-night NCL cruise; Oceania - 25 days in Asia; more than 3 months touring Europe by train. And many all-inclusive resorts!
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