I'm sorry, but I would not pay $119 per person to dine in a specialty restaurant every night on a cruise. Call me cheap, call me unsophisticated, but to me (us) the meals offered in the main dining rooms are sufficiently "upscale", almost always delicious, plenty of options, and most of all, free.
For the most part, saving for a cruise means only the basics, I can't afford any extras.
Many of the specialty places, particularly pasta and or seafood do not appeal because a) I can't eat pasta (gluten-intolerant) and b) I don't like seafood. Other than steaks, it would be a waste of money for me.